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Three Horseshoes Pub
The Three Horseshoes is a lovely 200 year old traditional public house with four letting rooms set in the Hampshire countryside. Log fires and comfortable surroundings await you, set over the 3 former cottage rooms. We are located in the beautiful Hampshire countryside of East Worldham, just outside Alton. Friendly and welcoming, The Three Horseshoes is hugely popular with walkers, families and with dog owners, who’s four legged friends are welcomed with open paws inside the comfortable pub with its roaring log fires and out in the lovely walled garden with bench seating, verdant lawns and pretty planting. Regularly changing with the seasons and with new produce, our menus are of the highest quality, balancing the hearty flavours of good traditional British eating with a more refined approach, the result being sophisticated but satisfying dishes to suit all tastes. Wherever possible our kitchen sources produce locally for use in not only the main menu but in the ever changing specials. Situated on the B3004 between historic brewing town of Alton & Bordon, frequently used by walkers from the Hangers Way. OPENING HOURS FOOD SERVED We are always updating our new menus – please see below a sample of some of our dishes. Daily specials are available. We use local suppliers and products wherever we can and also some items which are available from our ‘little shop’, in house! YOUNG AT HEART MENU – EVERY WEDNESDAY ‘The food is an excellent quality. Good honest pub food with a difference. ‘It is prepared by people who care’ - what one of our customers said on Bookings.com – March 2011 FLATBREAD PLATTERS – £6.75 Ideal for a larger snack or for sharing Rye and wheat flour flatbread topped with a choice of one of the below,and served with chargilled peppers, tortilla crisps and salad garnish. Rosary Goats cheese, red onion and mushroom Free range chicken breast, bacon, spinach and Sussex Blue cheese Lyburn cheddar, real ale chutney and honey roast ham Garlic and herb olives, chorizo, red onion and tomato THICK CUT SANDWICHES – £5.75 Granary and sunflower bloomer bread, thick cut, served with tortilla crisps and a salad garnish – with one of the following fillings – Somerset brie and bacon Rosary goats cheese with red onion and chilli relish Home cured salmon and cucumber Lyburn cheddar and tomato Sautéed field mushroom and Sussex Blue cheese Honey roast ham with real ale chutney BAKED JACKET POTATOES – £6.25 Served with a salad garnish and one of the following toppings – Sausage and apple hotpot Bacon and Sussex Blue cheese Lyburn cheddar and field mushrooms Free range chicken in tarragon and lemon mayonnaise LIGHT BITES AND STARTERS Seasonal soup of the day – £4.95 Served with granary and sunflower bread Garlic and herb flatbread – £3.25 With balsamic vinegar and Hampshire rapeseed oil Lyburn Cheddar and Fullers Real Ale rarebit tart – £5.25 with caramelised red onion and chilli relish Whole baked camembert – £7.25 Cooked with garlic, white wine and rosemary, served with garlic bread fingers – great as a larger snack or even to share Duck, cranberry and port terrine – £5.50 Served with granary and sunflower bread Grilled Field Mushrooms – £4.25 topped with Rosary Wiltshire Goats cheese, fresh pineapple chunks and cracked black pepper Home Cured salmon with dill and lemon – £5.95 Served with granary and sunflower bread River trout and caper fishcakes With horseradish cream small – £5.95 large – £9.95 LARGE PLATES ‘Proper Pie’ of the day – £9.50 Our home-made pie of the day – with top and bottom pastry, served with new potatoes and vegetables. Please ask for today’s filling Warm Seafood, salad onion and parmesan deep filled tart – £10.25 Served with new potatoes and seasonal vegetables The Chefs ‘Shoes Burger – £8.95 Our home-made burger in a malted grain and oat bap with lettuce, tomato and red onion. Served with rustic chips and caramelised onion and chilli relish Double up – add another burger – £2.75 Add the following toppings for £1.25 each Sussex Blue Cheese – Hampshire Lyburn Stoney Cross Cheddar – Local grilled bacon – Field mushroom Real ale and herb battered fillet of cod – £9.95 served with rustic chips and minted mushy peas Braised Venison Shank – £14.95 With red wine and cranberry gravy served with mashed potatoes and seasonal vegetables Local sausage, sage and apple hotpot – £8.95 Served with seasonal vegetables Half a roasted butternut squash – £8.95 Filled with spinach, red onion, parmesan and cream. Served with garlic bread and salad garnish. Loin of pork, on the bone – £10.50 With cider and tomato sauce, mashed potatoes and vegetables Pan fried free range chicken breast – £9.95 On a bed of crispy black pudding, with a whisky, cream and onion sauce, served with new potatoes and vegetables Home-cooked ham bubble – £9.95 Thick cut home cooked Kingsley honey roast Gloucester Old Spot ham, with bubble and squeak, real ale chutney and two free range duck eggs NIBBLES Why not enjoy a small pot of one of the following before your meal – or just a small bite with a drink? £2.25 per pot Marinated chilli and garlic pitted olives Salami bites Honey & chilli peanuts CHILDREN’S MENU Please ask to see our children’s menu – wherever possible, small versions of our main plates are available DESSERTS Please see our dessert board in the bar area or ask a member of staff for our current selection. PLEASE NOTE: All our food is cooked to order so please bear with us during busy times – our chefs are working as fast as possible. OUR LOCAL SUPPLIERS Petersfield – Bryants – Fruit & Vegetables Alton – Highland Crown – Meat Andover – Coopers – Meat & Fish Alresford – Blackmoor Game – Game Turners Fine Foods – Local foods Wiltshire – Rosary Goats Cheese – Chris & Claire Moody – New Forest – Lyburn Cheeses East Sussex – Alsop and Walker – Blue Cheese – Kingsley – Honey West Worldham – Brocks Farm Shop – Sausages New Forest – Ice Cream |
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