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Three Horseshoes Pub

The Three Horseshoes Pub

The Three Horseshoes is a lovely 200 year old traditional public house with four letting rooms set in the Hampshire countryside. Log fires and comfortable surroundings await you, set over the 3 former cottage rooms.

We are located in the beautiful Hampshire countryside of East Worldham, just outside Alton. Friendly and welcoming, The Three Horseshoes is hugely popular with walkers, families and with dog owners, who’s four legged friends are welcomed with open paws inside the comfortable pub with its roaring log fires and out in the lovely walled garden with bench seating, verdant lawns and pretty planting. Regularly changing with the seasons and with new produce, our menus are of the highest quality, balancing the hearty flavours of good traditional British eating with a more refined approach, the result being sophisticated but satisfying dishes to suit all tastes. Wherever possible our kitchen sources produce locally for use in not only the main menu but in the ever changing specials.

Situated on the B3004 between historic brewing town of Alton & Bordon, frequently used by walkers from the Hangers Way.

OPENING HOURS
Monday to Thursday open 11 – 3.00 & 5 – 10.30
Friday 11-3.00 and 5 – 11
Saturday 11 – 11
Sunday 12 – 5

FOOD SERVED
12-2.30 and 6-9 Monday-Saturday
12-4 Sundays

We are always updating our new menus – please see below a sample of some of our dishes. Daily specials are available. We use local suppliers and products wherever we can and also some items which are available from our ‘little shop’, in house!

YOUNG AT HEART MENU – EVERY WEDNESDAY
we will be offering a Young at Heart Menu on Wednesdays – 12 -2.30 and 5.30 – 7
These are smaller plates for the over 60s. 2 Courses £6.50 and 3 Courses £8.50 – come and see our choices (Tastecard and 10% discount not applicable)

‘The food is an excellent quality. Good honest pub food with a difference. ‘It is prepared by people who care’ - what one of our customers said on Bookings.com – March 2011

FLATBREAD PLATTERS – £6.75

Ideal for a larger snack or for sharing

Rye and wheat flour flatbread topped with a choice of one

of the below,and served with chargilled peppers, tortilla

crisps and salad garnish.

Rosary Goats cheese, red onion and mushroom

Free range chicken breast, bacon, spinach and Sussex Blue cheese

Lyburn cheddar, real ale chutney and honey roast ham

Garlic and herb olives, chorizo, red onion and tomato
Roasted pepper, mushroom and basil

THICK CUT SANDWICHES – £5.75

Granary and sunflower bloomer bread, thick cut, served with tortilla crisps and a salad garnish – with one of the following fillings –

Somerset brie and bacon

Rosary goats cheese with red onion and chilli relish

Home cured salmon and cucumber

Lyburn cheddar and tomato

Sautéed field mushroom and Sussex Blue cheese

Honey roast ham with real ale chutney
Free range chicken in tarragon and lemon mayonnaise

BAKED JACKET POTATOES – £6.25

Served with a salad garnish and one of the following toppings –

Sausage and apple hotpot

Bacon and Sussex Blue cheese

Lyburn cheddar and field mushrooms

Free range chicken in tarragon and lemon mayonnaise
Honey roast ham and real ale chutney
If you would like to change a filling – please ask. For extra items please add 75p.

LIGHT BITES AND STARTERS

Seasonal soup of the day – £4.95

Served with granary and sunflower bread

Garlic and herb flatbread – £3.25

With balsamic vinegar and Hampshire rapeseed oil

Lyburn Cheddar and Fullers Real Ale rarebit tart – £5.25

with caramelised red onion and chilli relish

Whole baked camembert – £7.25

Cooked with garlic, white wine and rosemary, served with garlic bread fingers – great as a larger snack or even to share

Duck, cranberry and port terrine – £5.50

Served with granary and sunflower bread

Grilled Field Mushrooms – £4.25

topped with Rosary Wiltshire Goats cheese, fresh pineapple chunks and cracked black pepper

Home Cured salmon with dill and lemon – £5.95

Served with granary and sunflower bread

River trout and caper fishcakes

With horseradish cream small – £5.95

large – £9.95

LARGE PLATES

‘Proper Pie’ of the day – £9.50

Our home-made pie of the day – with top and bottom pastry, served with new potatoes and vegetables. Please ask for today’s filling

Warm Seafood, salad onion and parmesan

deep filled tart – £10.25

Served with new potatoes and seasonal vegetables

The Chefs ‘Shoes Burger – £8.95

Our home-made burger in a malted grain and oat bap with

lettuce, tomato and red onion. Served with rustic chips

and caramelised onion and chilli relish

Double up – add another burger – £2.75

Add the following toppings for £1.25 each

Sussex Blue Cheese – Hampshire Lyburn Stoney Cross Cheddar – Local grilled bacon – Field mushroom

Real ale and herb battered fillet of cod – £9.95

served with rustic chips and minted mushy peas

Braised Venison Shank – £14.95

With red wine and cranberry gravy served with mashed potatoes and seasonal vegetables

Local sausage, sage and apple hotpot – £8.95

Served with seasonal vegetables

Half a roasted butternut squash – £8.95

Filled with spinach, red onion, parmesan and cream. Served with garlic bread and salad garnish.

Loin of pork, on the bone – £10.50

With cider and tomato sauce, mashed potatoes and vegetables

Pan fried free range chicken breast – £9.95

On a bed of crispy black pudding, with a whisky, cream and onion sauce, served with new potatoes and vegetables

Home-cooked ham bubble – £9.95

Thick cut home cooked Kingsley honey roast Gloucester Old Spot ham, with bubble and squeak, real ale chutney and two free range duck eggs

NIBBLES

Why not enjoy a small pot of one of the following

before your meal – or just a small bite with a drink?

£2.25 per pot

Marinated chilli and garlic pitted olives

Salami bites

Honey & chilli peanuts

CHILDREN’S MENU

Please ask to see our children’s menu – wherever possible, small versions of our main plates are available

DESSERTS

Please see our dessert board in the bar area or ask a member of staff for our current selection.

PLEASE NOTE: All our food is cooked to order so please bear with us during busy times – our chefs are working as fast as possible.

OUR LOCAL SUPPLIERS

Petersfield – Bryants – Fruit & Vegetables

Alton – Highland Crown – Meat

Andover – Coopers – Meat & Fish

Alresford – Blackmoor Game – Game

Turners Fine Foods – Local foods

Wiltshire – Rosary Goats Cheese – Chris & Claire Moody –

New Forest – Lyburn Cheeses

East Sussex – Alsop and Walker – Blue Cheese –

Kingsley – Honey

West Worldham – Brocks Farm Shop – Sausages

New Forest – Ice Cream